Dinner (5:00 - Close)

Appetizers

Dipping Sauce balsamic vinegar, extra virgin olive oil, chili flakes and crushed garlic $1

Crispy Eggplant Napoleon three crispy rounds layered with goat cheese, basil pesto, and sun dried tomato tapenade, served on red pepper coulis and garnished with a crispy basil leaf
A River City Classic! $8

Pan Seared Rare Ahi Tuna sesame crusted served on wonton cup with pickled cabbage and carrots garnished with pickled ginger and wasabi $12

Beer Battered Onion Rings in our own microbrewed beer batter served with ranch dressing $6.25

Garlic Shrimp Scampi tiger prawns sauteed in white wine, garlic and butter served with sourdough crostinis $10

Hardwood Fire Baked Spinach Dip garnished with pecorino cheese and herbs, served with sourdough crostinis $8

Crispy Crab Cake on a bed of artichoke hearts, onions, green beans, asparagus, baby carrots, and lemon sherry vinaigrette, garnished with lemon caper aioli $11.25 (extra cake - $3)

Brie Cheese Quesadilla caramelized onions, and spinach, served with a baby greens salad $8.5 (add chicken - $2)

Blue Oil and Fries our fresh cut fries served with blue cheese dressing and hot chili oil $5.75

“Frito Misto" quick fried calamari and artichoke hearts with lemon-caper aioli $8 (substitute all calamari - $2 extra)

Chicken Wings classic spicy buffalo sauce served with celery, carrot sticks and ranch dressing -or- dipped in plum glaze with daikon sprouts and sesame seeds $8

Bruschetta with garlic basil tomato - artichoke heart - olive spread, served on toasted crostinis $6.75

Salads

River City Classic Caesar Salad crispy romaine leaves, croutons, shaved grana cheese and tangy lemon-anchovy dressing $6.75 (entrée size $9.5)

House Salad mixed lettuce, red cabbage, tomatoes, carrots, red onion, your choice of ranch or balsamic vinagrette $6.75

Brewer's Salad mixed lettuce, blue cheese dressing, bacon, sliced apples, spiced pecans, red onion and crumbled blue cheese $9.75

Cornmeal Fried Calamari Salad baby greens, lime cilantro vinaigrette, smoked tomato- chile vinaigrette, tortilla strips and a chipotle crema $11

Asian Grilled Prawn Salad skewered prawns served on a salad of baby greens with a lime-cilantro vinaigrette, scallions, carrots, cucumbers, mandarin oranges, tomatoes, almonds, enoki mushrooms and a sweet plum glaze $11.5

Flank Steak Salad with baby greens, grilled peppers, sliced raw mushrooms, balsamic onions, blue cheese crumbles and red wine vinaigrette $11.5

add lemon-herb grilled chicken to any salad- $2.5 add grilled prawns or flank steak - $3.95

Entrées

Open Flame Grilled Rib Eye Steak 12 oz. with garlic smashed potatoes, portobello mushroom-tomato relish, stilton blue cheese and a green peppercorn red wine demi glaze $25

Grilled Chicken and Cheese Ravioli italian bacon, spinach, sun dried tomatoes, pinenuts and pesto cream $15.5

Grilled German Sausages bavarian potato salad, apple-bacon kraut and hof brau mustard $14.5

Garlic-Asiago Crusted Chicken Breast pesto cream sauce, garlic smashed potatoes, garlicky spinach, italian bacon and balsamic onions $16.50

Grilled Marinated Lamb Tenderloin served on a spinach salad with cucumbers, onions, kalamata olives, balsamic vinaigrette and feta cheese $18

Barbeque Pork Spare Ribs honey-chipotle bbq sauce, spicy brown sugar baked beans and buttermilk coleslaw $18

Angel Hair Pasta tossed with basil garlic marinated tomatoes, spinach, english peas and parmesan cheese $12 (add prawns $3.95 or add chicken $2.50)

Grilled Sterling Salmon buttermilk smashed potatoes, orange butter cream sauce, seasonal vegetables and fried capers $19

Balsamic -Rosemary Marinated Flank Steak with cheddar cheese twice baked potato, sour cream, seasonal vegetables and demi glaze $18.25

Grilled Chicken Skewers asian vegetable soba noodle salad and spicy peanut-coconut sauce, drizzled with plum sesame glaze $15 substitute grilled rare ahi tuna - $4

Chicken Marsala with sliced mushrooms, baby spinach, sundried tomatoes and fettuccini pasta $16.50

Fresh Seafood selection varies daily, ask your server

Pizzas

Brewmaster’s pepperoni, salami, sausage, roasted pomodoro sauce, onions, forest mushrooms and chili flakes $14.5

Rosemary – Garlic Marinated Portobello Mushroom Pizza cambazola cheese, spinach, caramelized onions, sundried tomatoes and garlic cream sauce $14.25

Quatro Formaggio mozzarella, asiago, ricotta and goat cheeses, pesto, pinenuts, sun dried tomatoes $14

Margherita Pizza smoked and fresh mozzarella, brushed with balsamic oil, nicoise olives, caramelized onions, fresh basil, garlic, and vine ripe tomatoes $14

Hawaiian Pizza mozzarella cheese, pomodoro sauce, ham, bacon, pineapple, and red onions $14

An 18% gratuity is added to parties of 6 or more. We do not accept personal checks. Gift certificates are subject to approval by Management. RCBC is not responsible for lost or stolen articles.