Seasonals on now!
This unfiltered wheat ale has hints of banana and clove. A great thirst quencher! This is a traditional bavarian weizen. It is spicier than other wheat beers
(alc. 4.25% vol.)
A semi sweet amber lager with old world tradition, although it was first brewed in Munich, it was made popular in Vienna.
(alc. 5.5% vol.)
A pale colored ale with a big hop bitterness and aroma. Originally brewed in England in the 19th century for shipment to India. This strong, dry hopped brew could survive the trip.
(alc. 7.0% vol.)
Big, amber ale with three new varieties of american hops and aged on oak. A liquid celebration of the hop.
(alc. 6.7% vol.)
Black River Stout (N2)
This dry stout in the Irish tradition is black as coal and very smooth. Served with a creamy head, Irish stouts are not as bitter, roasty or strong as some other stouts.
(alc. 4.2% vol.)
Hand pulled on our traditional English beer engine. Please ask your server for this weeks selection.