RIVER CITY’S FISH & CHIPS
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW (Vegan option available)
$18.50
GRILLED SALMON
SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC
CHOICE OF BLACKENED SALMON **
CHOICE OF BLACKENED SALMON **
$24.50
grilled Steak of the Day
ASK YOUR SERVER FOR TODAYS CUT
SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER*
SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER*
$32.50
spAGHETTI AND MEATBALLS
THREE HOUSEMADE ITALIAN SAUSAGE AND BEEF MEATBALLS WITH A RICH BOLOGNESE SAUCE ON SPAGHETTI PASTA WITH GARLIC TOAST POINTS
$16.50
GARLIC-ASIAGO CRUSTED CHICKEN
MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$24.00
pot roast
SERVED WITH GARLIC MASHED POTATOES, SAUTEED VEGETABLES AND POT ROAST JUS
$18.00
ST LOUIS BBQ RIBS (half rack)
1/2 RACK OF RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$24.00
ST LOUIS BBQ RIBS (full rack)
FULL RACK OF RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$38.00
shrimp risotto
CREAMY PARMESAN RISOTTO WITH SHRIMP, ASPARAGUS, ITALIAN BACON AND MUSHROOMS
$20.00
