THREE CRISPY EGGPLANT ROUNDS LAYERED WITH GOAT CHEESE, BASIL PESTO, AND SUN DRIED TOMATO TAPENADE. SERVED ON RED PEPPER COULIS AND GARNISHED WITH A CRISPY BASIL LEAF. A RIVER CITY CLASSIC!
$9.50
LOCAL GREEN BEANS
SAUTEED WITH GARLIC AND BACON, TOPPED WITH BALSAMIC REDUCTION AND PARMESAN CHEESE
$9.50
REUBEN EGGROLLS
STUFFED WITH CORNED BEEF, SAUERKRAUT AND SWISS CHEESE, SERVED WITH PUB MUSTARD AND 1000 ISLAND DRESSING
$9.00
BAKED SPINACH AND ARTICHOKE DIP
SERVED WITH HERB-BUTTER CROSTINIS
CHOICE TO SUB CHIPS
$10.00
CHICKEN WINGS
TOSSED IN CLASSIC SPICY BUFFALO SAUCE, SERVED WITH CELERY STICKS, CARROT STICKS AND RANCH DRESSING
Vegan Option Available (not gluten free)
$12.50
SHRIMP CAKES (2)
HOUSE MADE WITH CHUNKS OF SHRIMP, ONION, BELL PEPPER AND CELERY, SERVED WITH A SPICY LEMON AIOLI
$9.00
FRITTO MISTO
DEEP FRIED CALAMARI AND ARTICHOKE HEARTS SERVED WITH COCKTAIL SAUCE AND LEMON AIOLI, TOSSED WITH GARLIC
$12.00
SUMMER BRUSCHETTA
HERB TOASTED BAGUETTE WITH GOAT CHEESE, MARINATED TOMATOES, BALSAMIC AND FRESH BASIL
$9.00
SHRIMP SCAMPI
SHRIMP SAUTEED IN GARLIC BUTTER, SERVED WITH TOASTED BAGUETTE
WITH YOUR CHOICE OF FRIES, GARLIC MASHERS, MAC & CHEESE, ONION RINGS, OR COLESLAW TO SUBSTITUTE A CUP OF SOUP, HOUSE, ARUGULA OR CAESAR SALAD ADD $1.75
GRILLED STEAK SANDWICH
ON CIABATTA WITH BLUE CHEESE DRESSING, ARUGULA, CARAMELIZED ONIONS, MUSHROOMS AND CHIPOTLE MAYO
$15.00
GRILLED PORTOBELLO SANDWICH
PORTOBELLO MUSHROOM WITH ROASTED RED PEPPERS, RED ONIONS, LETTUCE, TOMATO AND CHIPOTLE MAYO ON A FRENCH BRIOCHE ROLL
$13.50
PULLED PORK SLIDERS
SLOW ROASTED PORK SHOULDER TOSSED IN RCBC ALE BBQ SAUCE, TOPPED WITH SLAW AND CRISPY ONION STRINGS
$13.50
TURKEY CLUB SANDWICH
WITH BASIL PESTO MAYO, LETTUCE, TOMATO, AVOCADO, RED ONION, BACON AND CHEDDAR CHEESE ON A CIABATTA ROLL
$15.50
REUBEN SANDWICH
CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND 1000 ISLAND ON MARBLE RYE BREAD
$15.00
FRENCH DIP
SLICED PRIME RIB ON A FRENCH BRIOCHE ROLL WITH HORSERADISH MAYO, SWISS CHEESE AND AU JUS
$17.00
CALI CHICKEN CLUB
SEASONED GRILLED ORGANIC CHICKEN BREAST WITH BACON, AVOCADO, TOMATO, LETTUCE, SWISS AND BASIL PESTO MAYO ON TOASTED SOURDOUGH
$14.50
RCBC BREWER’S BURGER
1/2LB ALL NATURAL ANGUS BEEF, RED ONIONS, LETTUCE, TOMATOES AND RCBC SAUCE * ADD AVOCADO-$1.75 BACON-$2.00 BBQ-$0.50 CHEESE-$1.75 MUSHROOMS-$0.75 BEYOND BURGER AVAILABLE ADD $2.50 GARDEN BURGER AVAILABLE UPON REQUEST
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW (Vegan option available)
$16.50
GRILLED SALMON
SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC CHOICE OF BLACKENED SALMON **
$22.50
grilled 8oz sirloin
A PRIME BASEBALL CUT SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER*
$26.50
PASTA PRIMAVERA
LINGUINE WITH BROCCOLI, CHERRY TOMATOES, YELLOW AND GREEN SQUASH AND WHITE WINE GARLIC BUTTER SAUCE, TOPPED WITH ASIAGO CHEESE Add Chicken $6 Add Shrimp $7
$15.00
GARLIC-ASIAGO CRUSTED CHICKEN
MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$20.00
RCBC BBQ RIBS (half rack)
1/2 RACK OF SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$21.00
RCBC BBQ RIBS (full rack)
FULL RACK OF SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$30.00
shrimp risotto
CREAMY PARMESAN RISOTTO WITH SHRIMP, ASPARAGUS, ITALIAN BACON AND MUSHROOMS