What's On Tap?
What's to Eat?
CRISPY EGGPLANT NAPOLEON
THREE CRISPY EGGPLANT ROUNDS LAYERED WITH GOAT CHEESE, BASIL PESTO, AND SUN DRIED TOMATO TAPENADE. SERVED ON RED PEPPER COULIS AND GARNISHED WITH A CRISPY BASIL LEAF. A RIVER CITY CLASSIC!
$9.50
brussels sprouts
SAUTEED WITH GARLIC AND BACON, TOPPED WITH BALSAMIC REDUCTION AND BLUE CHEESE CRUMBLES
$9.50
REUBEN EGGROLLS
STUFFED WITH CORNED BEEF, SAUERKRAUT AND SWISS CHEESE, SERVED WITH PUB MUSTARD AND 1000 ISLAND DRESSING
$8.50
BAKED SPINACH AND ARTICHOKE DIP
SERVED WITH HERB-BUTTER CROSTINIS
CHOICE TO SUB CHIPS
CHOICE TO SUB CHIPS
$10.00
CHICKEN WINGS
TOSSED IN CLASSIC SPICY BUFFALO SAUCE, SERVED WITH CELERY STICKS, CARROT STICKS AND RANCH DRESSING
Vegan Option Available (not gluten free)
$12.00
SHRIMP CAKES (2)
HOUSE MADE WITH CHUNKS OF SHRIMP, ONION, BELL PEPPER AND CELERY, SERVED WITH A SPICY LEMON AIOLI
$9.00
FRITTO MISTO
DEEP FRIED CALAMARI AND ARTICHOKE HEARTS SERVED WITH COCKTAIL SAUCE AND LEMON AIOLI, TOSSED WITH GARLIC
$12.00
WINTER BRUSCHETTA
HERB TOASTED BAGUETTE WITH GOAT CHEESE, SLICED GREEN APPLES, CANDIED WALNUTS AND HONEY
$8.50
SHRIMP SCAMPI
SHRIMP SAUTEED IN GARLIC BUTTER, SERVED WITH TOASTED BAGUETTE
$11.00
CHILI
BEEF AND BEAN CHILI TOPPED WITH CHEDDAR CHEESE
$5.00 CUP/
$6.50 BOWL
SOUP OF THE DAY
ASK YOUR SERVER FOR TODAY'S SOUP
$4.25 CUP/
$5.75 BOWL
ARUGULA SALAD
WITH DATES, FETA CHEESE AND CANDIED WALNUTS IN A STRAWBERRY VINAIGRETTE
$8.50
WEDGE SALAD
ICEBERG LETTUCE WITH BACON, TOMATOES, HARD BOILED EGG, BLUE CHEESE CRUMBLES AND BLUE CHEESE DRESSING
$8.50
HOUSE SALAD
FRESH MIXED GREENS WITH GRAPE TOMATOES, CARROTS, RADICCHIO, PICKLED RED ONION, CUCUMBER AND WATERMELON RADISH IN WHITE BALSAMIC VINAIGRETTE
$8.50
BREWER’S STEAK SALAD
FRESH BABY SPINACH WITH BACON, PICKLED RED ONIONS, HARD BOILED EGG AND BLEU CHEESE CRUMBLES IN BALSAMIC VINAIGRETTE *
$14.50
WHOLE LEAF CAESAR SALAD
ROMAINE HEARTS, GRAPE TOMATOES, HERB CROUTONS AND SHAVED ROMANO CHEESE IN HOUSE MADE CAESAR DRESSING
$8.00 -
$10.00
$10.00
ASIAN GRILLED SHRIMP SALAD
FRESH MIXED GREENS WITH LIME-CILANTRO VINAIGRETTE, SCALLIONS, CARROTS, MANDARIN ORANGES, TOMATOES, ALMONDS, ENOKI MUSHROOMS AND SWEET PLUM GLAZE
$15.00
ADD GRILLED CHICKEN TO ANY SALAD - $6.00
ADD GRILLED OR BLACKENED SHRIMP - $7.00
ADD STEAK - $6.00
ADD SALMON - $12.00
ADD GRILLED OR BLACKENED SHRIMP - $7.00
ADD STEAK - $6.00
ADD SALMON - $12.00
SUB CAULIFLOWER CRUST FOR $2.50
BREWMASTER’S
ROASTED TOMATO SAUCE, PEPPERONI, SALAMI, ITALIAN SAUSAGE, ROASTED RED PEPPERS AND MUSHROOMS
$17.00
CHICKEN ALFREDO PIZZA
ALFREDO SAUCE, HERB-GARLIC CHICKEN, BACON, ARTICHOKE HEARTS, GREEN ONIONS AND MOZZARELLA
$17.00
VEGGIE PESTO
BASIL PESTO, MOZZARELLA AND FETA CHEESES, ARTICHOKE HEARTS, RED ONIONS, SPINACH, RED PEPPERS, KALAMATA OLIVES AND SUMMER SQUASH
$17.00
BUFFALO CHICKEN PIZZA
WITH RANCH DRESSING, MOZZARELLA CHEESE, CRISPY SPICY BUFFALO CHICKEN, CELERY AND BLUE CHEESE CRUMBLES
$17.00
$13.00
SUB GLUTEN FREE BUN FOR $0.50
WITH YOUR CHOICE OF FRIES, GARLIC MASHERS, MAC & CHEESE, ONION RINGS, OR COLESLAW
TO SUBSTITUTE A CUP OF SOUP, HOUSE, ARUGULA OR CAESAR SALAD ADD $1.75
TO SUBSTITUTE A CUP OF SOUP, HOUSE, ARUGULA OR CAESAR SALAD ADD $1.75
GRILLED STEAK SANDWICH
ON CIABATTA WITH BLUE CHEESE DRESSING, ARUGULA, CARAMELIZED ONIONS, MUSHROOMS AND CHIPOTLE MAYO
$14.50
GRILLED PORTOBELLO SANDWICH
PORTOBELLO MUSHROOM WITH ROASTED RED PEPPERS, RED ONIONS, LETTUCE, TOMATO AND CHIPOTLE MAYO ON A FRENCH BRIOCHE ROLL
$13.50
PULLED PORK SLIDERS
SLOW ROASTED PORK SHOULDER TOSSED IN RCBC ALE BBQ SAUCE, TOPPED WITH SLAW AND CRISPY ONION STRINGS
$13.50
TURKEY CLUB SANDWICH
WITH BASIL PESTO MAYO, LETTUCE, TOMATO, AVOCADO, RED ONION, BACON AND CHEDDAR CHEESE ON A CIABATTA ROLL
$15.50
REUBEN SANDWICH
CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND 1000 ISLAND ON MARBLE RYE BREAD
$14.50
FRENCH DIP
SLICED PRIME RIB ON A FRENCH BRIOCHE ROLL WITH HORSERADISH MAYO, SWISS CHEESE AND AU JUS
$17.00
CALI CHICKEN CLUB
MARINATED AND GRILLED ORGANIC CHICKEN WITH BACON, AVOCADO, TOMATO, LETTUCE, SWISS AND BASIL PESTO MAYO ON TOASTED SOURDOUGH
$14.50
RCBC BREWER’S BURGER
1/2LB ALL NATURAL ANGUS BEEF, RED ONIONS, LETTUCE, TOMATOES AND RCBC SAUCE *
ADD AVOCADO-$1.75
BACON-$2.00
BBQ-$0.50
CHEESE-$1.75
MUSHROOMS-$0.75
BEYOND BURGER AVAILABLE ADD $2.50
GARDEN BURGER AVAILABLE UPON REQUEST
ADD AVOCADO-$1.75
BACON-$2.00
BBQ-$0.50
CHEESE-$1.75
MUSHROOMS-$0.75
BEYOND BURGER AVAILABLE ADD $2.50
GARDEN BURGER AVAILABLE UPON REQUEST
$14.50
RIVER CITY’S FISH & CHIPS
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW (Vegan option available)
$16.50
GRILLED SALMON
SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC
CHOICE OF BLACKENED SALMON **
CHOICE OF BLACKENED SALMON **
$22.50
grilled 10oz ribeye
SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER*
$28.00
SPAGHETTI AND MEATBALLS
THREE HOMEMADE ITALIAN SAUSAGE AND BEEF MEATBALS WITH A RICH BOLOGNESE SAUCE ON SPAGHETTI PASTA WITH GARLIC TOAST POINTS
$15.50
GARLIC-ASIAGO CRUSTED CHICKEN
MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$19.00
POT ROAST
SERVED WITH GARLIC MASHED POTATOES, SAUTEED VEGETABLES AND POT ROAST JUS
$17.00
RCBC BBQ RIBS (half rack)
1/2 RACK OF SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$20.00
RCBC BBQ RIBS (full rack)
FULL RACK OF SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$28.00
shrimp risotto
CREAMY PARMESAN RISOTTO WITH SHRIMP, ASPARAGUS, ITALIAN BACON AND MUSHROOMS
$18.00
