River City Brewing Company

Menu

We use the freshest ingredients
and always source from local Northern California farms first.

Appetizers

  • a picture of the local green beans

    Local Green Beans

    $9

    SAUTEED WITH GARLIC AND BACON, TOPPED WITH BALSAMIC REDUCTION AND PARMESAN CHEESE

  • a picture of bruschetta

    Summer Bruschetta

    $8.5

    HERB TOASTED BAGUETTE WITH GOAT CHEESE, MARINATED TOMATOES, BALSAMIC AND FRESH BASIL

  • BAKED SPINACH AND ARTICHOKE DIP

    $10

    Served with herb-butter crostinis

  • FRITTO MISTO

    $10

    DEEP FRIED CALAMARI AND ARTICHOKE HEARTS SERVED WITH COCKTAIL SAUCE AND LEMON AIOLI, TOSSED WITH GARLIC

  • a picture of Shrimp Scampi

    SHRIMP SCAMPI

    $10

    SHRIMP SAUTEED IN GARLIC BUTTER, SERVED WITH TOASTED BAGUETTE

  • a picture of Crab Cakes

    CRAB CAKES (2)

    $12.5

    HOUSE MADE CRAB CAKES WITH LUMP CRAB, ONION, PEPPER AND CELERY, SERVED ON MIXED GREENS WITH RCBC CHIPOTLE MAYO, SPICY SOY SAUCE AND LEMON

  • a picture of Reuben rolls

    REUBEN ROLLS

    $8

    STUFFED WITH CORNED BEEF, SAUERKRAUT AND SWISS CHEESE, SERVED WITH PUB MUSTARD AND 1000 ISLAND DRESSING

  • a picture of an egg napoleon

    CRISPY EGGPLANT NAPOLEON

    $9

    THREE CRISPY EGGPLANT ROUNDS LAYERED WITH GOAT CHEESE, BASIL PESTO, AND SUN DRIED TOMATO TAPENADE. SERVED ON RED PEPPER COULIS AND GARNISHED WITH A CRISPY BASIL LEAF. A RIVER CITY CLASSIC!

  • a picture of great chicken wings

    CHICKEN WINGS

    $10

    TOSSED IN CLASSIC SPICY BUFFALO SAUCE, SERVED WITH CELERY STICKS, CARROT STICKS AND RANCH DRESSING

Salads

  • a picture caprese salad

    Caprese Salad

    $8

    HEIRLOOM TOMATOES, FRESH BASIL AND FRESH MOZZARELLA, WITH EVOO AND BALSAMIC REDUCTION

  • ASIAN GRILLED SHRIMP SALAD

    $13.5

    FRESH MIXED GREENS WITH LIME-CILANTRO VINAIGRETTE, SCALLIONS, CARROTS, MANDARIN ORANGES, TOMATOES, ALMONDS, ENOKI MUSHROOMS AND SWEET PLUM GLAZE

  • a picture of the wedge salad

    WEDGE SALAD

    $8

    ICEBERG LETTUCE WITH BACON, TOMATOES, HARD BOILED EGG, BLUE CHEESE CRUMBLES AND BLUE CHEESE DRESSING

  • a picture of the whole leaf ceasar salad

    WHOLE LEAF CAESAR SALAD

    $7.5-9

    ROMAINE HEARTS, GRAPE TOMATOES, HERB CROUTONS AND SHAVED ROMANO CHEESE IN HOUSE MADE CAESAR DRESSING

  • a picture of a house salad

    HOUSE SALAD

    $8

    FRESH MIXED GREENS WITH GRAPE TOMATOES, CARROTS, RADICCHIO, PICKLED RED ONION, CUCUMBER AND WATERMELON RADISH IN WHITE BALSAMIC VINAIGRETTE

  • a picture of a steak salad

    BREWER’S STEAK SALAD

    $13.5

    FRESH BABY SPINACH WITH BACON, PICKLED RED ONIONS, HARD BOILED EGG AND BLEU CHEESE CRUMBLES IN BALSAMIC VINAIGRETTE

Pizzas

  • a picture of Marg PIzza

    MARGHERITA PIZZA

    $15

    BASIL PESTO, HEIRLOOM TOMATOES, FRESH AND SHREDDED MOZZARELLA AND FRESH BASIL

  • a picture of Chicken Alfredo Flatbread

    CHICKEN ALFREDO PIZZA

    $15.5

    ALFREDO SAUCE, HERB-GARLIC CHICKEN, BACON, ARTICHOKE HEARTS, GREEN ONIONS AND MOZZARELLA

  • VEGGIE PESTO

    $15.5

    BASIL PESTO, MOZZARELLA AND FETA CHEESES, ARTICHOKE HEARTS, RED ONIONS, SPINACH, RED PEPPERS, KALAMATA OLIVES AND SUMMER SQUASH

  • a picture of a pizza

    BREWMASTER’S

    $15.5

    ROASTED TOMATO SAUCE, PEPPERONI, SALAMI, ITALIAN SAUSAGE, ROASTED RED PEPPERS AND MUSHROOMS

Sandwiches and Burgers

  • a picture of Turkey Club Sandwich

    TURKEY CLUB SANDWICH

    $13

    WITH BASIL PESTO MAYO, LETTUCE, TOMATO, AVOCADO, RED ONION, BACON AND WHITE CHEDDAR CHEESE ON A CIABATTA ROLL

  • a picture of River City Burger

    RCBC BREWER’S BURGER

    $13

    1/2LB ORGANIC GRASS FED GROUND CHUCK, RED ONIONS, LETTUCE, TOMATOES AND RCBC SAUCE (ADD AVOCADO-$1 BACON-$1.25 BBQ-$.50 CHEESE-$1 MUSHROOMS-$.50) BOCA BURGER AVAILABLE UPON REQUEST

  • a picture of a grill sandwich

    GRILLED PORTOBELLO SANDWICH

    $12

    PORTOBELLO MUSHROOM WITH ROASTED RED PEPPERS, RED ONIONS, LETTUCE, TOMATO AND CHIPOTLE MAYO ON A FRENCH BRIOCHE ROLL

  • a picture of pulled pork sliders

    PULLED PORK SLIDERS

    $12

    SLOW ROASTED PORK SHOULDER TOSSED IN RCBC ALE BBQ SAUCE, TOPPED WITH SLAW AND CRISPY ONION STRINGS

  • a picture of French Dip sandwich

    FRENCH DIP

    $16

    SLICED PRIME RIB ON A FRENCH BRIOCHE ROLL WITH HORSERADISH MAYO, SWISS CHEESE AND AU JUS

  • REUBEN SANDWICH

    $12.5

    CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND 1000 ISLAND ON MARBLE RYE BREAD

  • CALI CHICKEN CLUB

    $13

    MARINATED AND GRILLED ORGANIC CHICKEN WITH BACON, AVOCADO, TOMATO, FRESH SPRING GREENS, AGED SWISS AND BASIL PESTO MAYO* ON TOASTED SOURDOUGH

Main Attractions

  • a picture of Seasonal Pasta

    Pasta Primavera

    $13.5

    LINGUINE WITH BROCCOLI, CHERRY TOMATOES, YELLOW AND GREEN SQUASH AND WHITE WINE-GARLIC BUTTER SAUCE, TOPPED WITH ASIAGO ADD CHICKEN – $5 ADD SHRIMP- $5.5

  • GRILLED 10oz NEW YORK STEAK

    $22.5

    SERVED WITH GARLIC MASHED POTATOES, ASPARAGUS AND TOPPED WITH CHIMICHURRI

  • RIVER CITY’S FISH & CHIPS

    $15.5

    SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW

  • a picture of garlic asiago chicken

    GARLIC ASIAGO CRUSTED CHICKEN

    $18.5

    MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS

  • an image of River City Brewing Companie's rack of ribs

    RCBC BBQ RIBS

    $18-25

    1/2 OR FULL RACK OF BABY BACK RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.

  • a picture of River City Brewing Company's chicken

    GRILLED SALMON

    $20.5

    SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC