RIVER CITY’S FISH & CHIPS
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW (Vegan option available)
$16.50
GRILLED SALMON
SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC
CHOICE OF BLACKENED SALMON **
CHOICE OF BLACKENED SALMON **
$22.00
grilled 10oz ribeye
SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER*
$27.50
PASTA PRIMAVERA
LINGUINE WITH BROCCOLI, CHERRY TOMATOES, YELLOW AND GREEN SQUASH AND WHITE WINE-GARLIC BUTTER SAUCE, TOPPED WITH ASIAGO CHEESE
ADD CHICKEN - $6 ADD SHRIMP -$7
ADD CHICKEN - $6 ADD SHRIMP -$7
$14.50
GARLIC-ASIAGO CRUSTED CHICKEN
MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$19.00
RCBC BBQ RIBS (half rack)
1/2 RACK OF SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$20.00
RCBC BBQ RIBS (full rack)
FULL RACK OF SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$28.00
shrimp risotto
CREAMY PARMESAN RISOTTO WITH SHRIMP, ASPARAGUS, ITALIAN BACON AND MUSHROOMS
$18.00
