RIVER CITY’S FISH & CHIPS
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW (Vegan option available)
$15.50
SHRIMP RISOTTO
CREAMY PARMESAN RISOTTO WITH SHRIMP, ASPARAGUS, ITALIAN BACON, AND MUSHROOMS
$17.00
GRILLED SALMON
SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC
CHOICE OF BLACKENED SALMON **
CHOICE OF BLACKENED SALMON **
$21.00
grilled 10oz ribeye
SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER
$26.00
POT ROAST
SERVED WITH GARLIC MASHED POTATOES, MIXED VEGETABLES AND POT ROAST JUS
$15.00
spaghetti and meatballs
THREE HOMEMADE ITALIAN SAUSAGE AND BEEF MEATBALLS WITH A RICH BOLOGNESE SAUCE ON SPAGHETTI PASTA WITH GARLIC TOAST POINTS
$14.50
GARLIC-ASIAGO CRUSTED CHICKEN
MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$18.50
RCBC BBQ RIBS (half rack)
1/2 RACK OF ST LOUIS SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$20.00
RCBC BBQ RIBS (full rack)
FULL RACK OF ST LOUIS SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$28.00