RIVER CITY’S FISH & CHIPS
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW (Vegan option available)
$17.50
GRILLED SALMON
SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC
CHOICE OF BLACKENED SALMON **
CHOICE OF BLACKENED SALMON **
$24.00
grilled Steak of the Day
ASK YOUR SERVER FOR TODAYS CUT
SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER*
SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER*
$31.50
PASTA PRIMAVERA
LINGUINE TOSSED WTIH BROCCOLI, ZUCCHINI, YELLOW SQUASH AND CHERRY TOMATOES TOSSED IN A WHITE WINE-GARLIC BUTTER SAUCE, TOPPED WITH ASIAGO CHEESE
Add Chicken $6.5 Add Shrimp $7
Add Chicken $6.5 Add Shrimp $7
$15.00
GARLIC-ASIAGO CRUSTED CHICKEN
MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$23.00
RCBC BBQ RIBS (half rack)
1/2 RACK OF SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$23.00
RCBC BBQ RIBS (full rack)
FULL RACK OF SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$36.00
shrimp risotto
CREAMY PARMESAN RISOTTO WITH SHRIMP, ASPARAGUS, ITALIAN BACON AND MUSHROOMS
$20.00
