RIVER CITY’S FISH & CHIPS
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW (Vegan option available)
$15.50
SHRIMP RISOTTO
CREAMY PARMESAN RISOTTO WITH SHRIMP, ASPARAGUS, ITALIAN BACON, AND MUSHROOMS
$17.00
GRILLED SALMON
SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC
CHOICE OF BLACKENED SALMON **
CHOICE OF BLACKENED SALMON **
$20.50
PASTA PRIMAVERA
LINGUINE WITH BROCCOLI, CHERRY TOMATOES, YELLOW AND GREEN SQUASH AND WHITE WINE-GARLIC BUTTER SAUCE, TOPPED WITH ASIAGO ADD CHICKEN – $5 ADD SHRIMP- $6
$13.50
GRILLED 10OZ NEW YORK STEAK
SERVED WITH GARLIC MASHED POTATOES, ASPARAGUS AND TOPPED WITH CHIMICHURRI *
$22.50
GARLIC-ASIAGO CRUSTED CHICKEN
MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$18.50
RCBC BBQ RIBS (half rack)
1/2 RACK OF BABY BACK RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$18.00
RCBC BBQ RIBS (full rack)
FULL RACK OF BABY BACK RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$25.00