Eat right. Drink smart. Feel good.

WE USE THE FRESHEST INGREDIENTS
AND ALWAYS SOURCE FROM LOCAL NORTHERN CALIFORNIA FARMS FIRST.

Eat right. Drink smart. Feel good.

APPETIZERS

Crispy Eggplant Napoleon
CRISPY EGGPLANT NAPOLEON
THREE CRISPY EGGPLANT ROUNDS LAYERED WITH GOAT CHEESE, BASIL PESTO, AND SUN DRIED TOMATO TAPENADE. SERVED ON RED PEPPER COULIS AND GARNISHED WITH A CRISPY BASIL LEAF. A RIVER CITY CLASSIC!
$9.00
Eat right. Drink smart. Feel good.
LOCAL GREEN BEANS
SAUTEED WITH GARLIC AND BACON, TOPPED WITH BALSAMIC REDUCTION AND PARMESAN CHEESE
$9.50
Eat right. Drink smart. Feel good.
REUBEN EGGROLLS
STUFFED WITH CORNED BEEF, SAUERKRAUT AND SWISS CHEESE, SERVED WITH PUB MUSTARD AND 1000 ISLAND DRESSING
$8.00
Eat right. Drink smart. Feel good.
BAKED SPINACH AND ARTICHOKE DIP
SERVED WITH HERB-BUTTER CROSTINIS

CHOICE TO SUB CHIPS
$10.00
Chicken Wings
CHICKEN WINGS
TOSSED IN CLASSIC SPICY BUFFALO SAUCE, SERVED WITH CELERY STICKS, CARROT STICKS AND RANCH DRESSING Vegan Option Available (not gluten free)
$12.00
Eat right. Drink smart. Feel good.
SHRIMP CAKES (2)
HOUSE MADE WITH CHUNKS OF SHRIMP, ONION, BELL PEPPER AND CELERY, SERVED WITH A SPICY LEMON AIOLI
$9.00
Eat right. Drink smart. Feel good.
FRITTO MISTO
DEEP FRIED CALAMARI AND ARTICHOKE HEARTS SERVED WITH COCKTAIL SAUCE AND LEMON AIOLI, TOSSED WITH GARLIC
$11.00
summer bruscetta
SUMMER BRUSCHETTA
HERB TOASTED BAGUETTE WITH GOAT CHEESE, GARLIC MARINATED TOMATOES, BALSAMIC VINEGAR AND FRESH BASIL
$8.50
Eat right. Drink smart. Feel good.
SHRIMP SCAMPI
SHRIMP SAUTEED IN GARLIC BUTTER, SERVED WITH TOASTED BAGUETTE
$10.50

Salads and Soup

Caprese Salad
CAPRESE
HEIRLOOM TOMATOES, FRESH BASIL AND FRESH MOZZARELLA, WITH EVOO AND BALSAMIC REDUCTION
$8.00
Eat right. Drink smart. Feel good.
ARUGULA SALAD
WITH DATES, FETA CHEESE AND CANDIED WALNUTS IN A STRAWBERRY VINAIGRETTE
$8.50
Wedge Salad
WEDGE SALAD
ICEBERG LETTUCE WITH BACON, TOMATOES, HARD BOILED EGG, BLUE CHEESE CRUMBLES AND BLUE CHEESE DRESSING
$8.50
House Salad
HOUSE SALAD
FRESH MIXED GREENS WITH GRAPE TOMATOES, CARROTS, RADICCHIO, PICKLED RED ONION, CUCUMBER AND WATERMELON RADISH IN WHITE BALSAMIC VINAIGRETTE
$8.50
Brewer’s Steak Salad
BREWER’S STEAK SALAD
FRESH BABY SPINACH WITH BACON, PICKLED RED ONIONS, HARD BOILED EGG AND BLEU CHEESE CRUMBLES IN BALSAMIC VINAIGRETTE *
$14.00
Whole Leaf Caesar Salad
WHOLE LEAF CAESAR SALAD
ROMAINE HEARTS, GRAPE TOMATOES, HERB CROUTONS AND SHAVED ROMANO CHEESE IN HOUSE MADE CAESAR DRESSING
$8.00-
$9.50
Asian Grilled Shrimp Salad
ASIAN GRILLED SHRIMP SALAD
FRESH MIXED GREENS WITH LIME-CILANTRO VINAIGRETTE, SCALLIONS, CARROTS, MANDARIN ORANGES, TOMATOES, ALMONDS, ENOKI MUSHROOMS AND SWEET PLUM GLAZE
$14.50
ADD GRILLED CHICKEN TO ANY SALAD - $6.00
ADD SHRIMP - $7.00
ADD STEAK - $6.00
ADD SALMON - $12.00

Flatbread Pizzas

SUB CAULIFLOWER CRUST FOR $2.00
Brewmaster’s
BREWMASTER’S
ROASTED TOMATO SAUCE, PEPPERONI, SALAMI, ITALIAN SAUSAGE, ROASTED RED PEPPERS AND MUSHROOMS
$15.50
Chicken Alfredo Pizza
CHICKEN ALFREDO PIZZA
ALFREDO SAUCE, HERB-GARLIC CHICKEN, BACON, ARTICHOKE HEARTS, GREEN ONIONS AND MOZZARELLA
$15.50
Veggie Pesto
VEGGIE PESTO
BASIL PESTO, MOZZARELLA AND FETA CHEESES, ARTICHOKE HEARTS, RED ONIONS, SPINACH, RED PEPPERS, KALAMATA OLIVES AND SUMMER SQUASH
$15.50
Margherita Pizza
MARGHERITA
BASIL PESTO, FRESH HEIRLOOM TOMATOES, FRESH AND SHREDDED MOZZARELLA AND FRESH BASIL
$15.50

SANDWICHES AND BURGERS

SUB GLUTEN FREE BUN FOR $0.50
WITH YOUR CHOICE OF FRIES, GARLIC MASHERS, MAC & CHEESE, ONION RINGS, OR COLESLAW
TO SUBSTITUTE A CUP OF SOUP, HOUSE OR CAESAR SALAD ADD $1.50
Eat right. Drink smart. Feel good.
GRILLED STEAK SANDWICH
ON CIABATTA WITH BLUE CHEESE DRESSING, ARUGULA, RED ONION, AND A TOMATO JAM
$14.00
Grilled Portobello Sandwich
GRILLED PORTOBELLO SANDWICH
PORTOBELLO MUSHROOM WITH ROASTED RED PEPPERS, RED ONIONS, LETTUCE, TOMATO AND CHIPOTLE MAYO ON A FRENCH BRIOCHE ROLL
$13.00
Pulled Pork Sliders
PULLED PORK SLIDERS
SLOW ROASTED PORK SHOULDER TOSSED IN RCBC ALE BBQ SAUCE, TOPPED WITH SLAW AND CRISPY ONION STRINGS
$12.50
Turkey Club Sandwich
TURKEY CLUB SANDWICH
WITH BASIL PESTO MAYO, LETTUCE, TOMATO, AVOCADO, RED ONION, BACON AND WHITE CHEDDAR CHEESE ON A CIABATTA ROLL *sub a gluten free bun for $.50
$14.50
Reuben Sandwich
REUBEN SANDWICH
CORNED BEEF, SWISS CHEESE, SAUERKRAUT AND 1000 ISLAND ON MARBLE RYE BREAD *sub a gluten free bun for $.50
$13.50
French Dip
FRENCH DIP
SLICED PRIME RIB ON A FRENCH BRIOCHE ROLL WITH HORSERADISH MAYO, SWISS CHEESE AND AU JUS *sub a gluten free bun for $.50
$16.50
Cali Chicken Club
CALI CHICKEN CLUB
MARINATED AND GRILLED ORGANIC CHICKEN WITH BACON, AVOCADO, TOMATO, LETTUCE, SWISS AND BASIL PESTO MAYO* ON TOASTED SOURDOUGH *sub a gluten free bun for $.50
$14.00
Rcbc Brewer’s Burger
RCBC BREWER’S BURGER
1/2LB ORGANIC GRASS FED GROUND CHUCK, RED ONIONS, LETTUCE, TOMATOES AND RCBC SAUCE *
ADD AVOCADO-$1.50
BACON-$2.00
BBQ-$0.50
CHEESE-$1.50
MUSHROOMS-$0.50)
BEYOND BURGER AVAILABLE ADD $2.50
GARDEN BURGER AVAILABLE UPON REQUEST
$13.50

MAIN ATTRACTIONS

River City’s Fish & Chips
RIVER CITY’S FISH & CHIPS
SERVED WITH FRENCH FRIES, TARTAR SAUCE, MALT VINEGAR AND COLESLAW (Vegan option available)
$15.50
risotto icon
SHRIMP RISOTTO
CREAMY PARMESAN RISOTTO WITH SHRIMP, ASPARAGUS, ITALIAN BACON, AND MUSHROOMS
$17.00
Eat right. Drink smart. Feel good.
GRILLED SALMON
SALMON ON GARLIC MASHED POTATOES WITH SEASONAL VEGETABLES AND ORANGE-CHILI BEURRE BLANC
CHOICE OF BLACKENED SALMON **
$21.00
Eat right. Drink smart. Feel good.
grilled 10oz ribeye
SERVED WITH GARLIC MASHED POTATOES, GRILLED ASPARAGUS AND TOPPED WITH GARLIC BUTTER*
$26.00
Eat right. Drink smart. Feel good.
PASTA PRIMAVERA
LINGUINE WITH BROCCOLI, CHERRY TOMATOES, YELLOW AND GREEN SQUASH AND WHITE WINE-GARLIC BUTTER SAUCE, TOPPED WITH ASIAGO CHEESE_____ADD CHICKEN-$6.00 ADD SHRIMP-$7.00
$14.00
Garlic Asiago Crusted Chicken
GARLIC-ASIAGO CRUSTED CHICKEN
MARY’S AIRLINE CHICKEN BREAST WITH PESTO CREAM SAUCE, GARLIC MASHED POTATOES, SPINACH, ITALIAN BACON AND BALSAMIC ONIONS
$18.50
RCBC BBQ Ribs
RCBC BBQ RIBS (half rack)
1/2 RACK OF ST LOUIS SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$20.00
RCBC BBQ Ribs
RCBC BBQ RIBS (full rack)
FULL RACK OF ST LOUIS SPARE RIBS SMOTHERED IN BBQ SAUCE AND SERVED WITH COLESLAW AND DRUNKEN BAKED BEANS.
$28.00
GLUTEN FREE OPTIONS

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

18% SERVICE CHARGE FOR TABLES OF 6 OR MORE

10% service charge for take out orders

916-550-5093
LOCATED IN THE MILAGRO CENTRE
6241 FAIR OAKS BLVD, SUITE G, CARMICHAEL, CA 95608

Monday
Closed
Tuesday - Thursday
11:30am-8:00pm
Friday
11:30am-9pm
Saturday
11:30am-8:30pm
Sunday
12:00 pm-7:30 pm
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